Class 9th Economics Chapter – 4 Food Security in India MCQ With Answer

Class 9th Economics Chapter – 4 Food Security in India MCQ With Answer

Class 9th Economics Chapter – 4 Food Security in India MCQ With Answer

Text BookNCERT
Class 9th
SubjectEconomics
Chapter4th
Chapter NameFood Security in India
CategoryClass 9th Economics
Medium English
SourceLast Doubt
Class 9th Economics Chapter – 4 Food Security in India MCQ With Answer What are the food laws?, What are food rules?, How is food security done in India?, What is the first food law in India?, What is the history of Food Safety in India?, Who is CEO of FSSAI?, What is break food?, Who rules for food safety?, What are the 4 basic food rules?, What is the food problem?, How can we improve food security in India?, What are the two components of food security Class 9?, Which is Indian first fast food?, When was Food Security Act in India?, How many food laws are there?, How to break 72 hour fast?, How is food digested?, How do you break a 3 day fast?, What are the 3 main types of food?, What causes hunger?, What is a scarcity of food called?, What are the properties of food security? and more such things for more knowledge about this Chapters read their.

Class 9th Economics Chapter – 4 Food Security in India MCQ With Answer

Chapter – 4

Food Security in India

MCQ

(1) The success of wheat was replicated in ?

A. Pulses.
B. Cotton.
C. Rice.
D. Bajra.

Answer – (C) Rice.
(2) Season hunger is prevalent in ?

A. Rural areas.
B. Urban areas.
C. Both rural and urban areas.
D. Metro cities.

Answer – (C) Both rural and urban areas.
(3) The two states that recorded significant increases in rice yield in 2012-13 are ?

A. Assam and Tamil Nadu.
B. Jharkhand and Odisha.
C. West Bengal and Uttar Pradesh.
D. Kerala and Tamil Nadu.

Answer – (C) West Bengal and Uttar Pradesh.
(4) Antyodaya cards are given to the ?

A. Poor.
B. Poorest of the poor.
C. Those below poverty line.
D. All of the above.

Answer – (B) Poorest of the poor.
(5) When was Antyodaya Anna Yojana launched ?

A. 1990
B. 1980
C. 1990
D. 2000

Answer – (D) 2000
(6) The Minimum Support price in declared by the Government every ?

A. Every Year.
B. Four years.
C. Five years.
D. Ten years.

Answer – (A) Every Year.
(7) A large number of food insecure children are under the age of ?

A. 10
B. 8
C. 5
D. 4

Answer – (C) 5
(8) Which state is associated with AMUL ?

A. Maharashtra.
B. Gujarat.
C. West Bengal.
D. Kerala.

Answer – (B) Gujarat.
(9) Fair price shops sell ?

A. Sugar.
B. Kerosene oil.
C. Wheat.
D. All of the above.

Answer – (D) All of the above.
(10) The most devastating famine occurred in Bengal in ?

A. 1938
B. 1940
C. 1942
D. 1943

Answer – (D) 1943
(11) Antyodaya Anna Yojana and Annapurna Scheme are linked with ?

A. Public distribution system.
B. Mid-day meal.
C. Special nutrition programme.
D. None of the above.

Answer – (A) Public distribution system.
(12) Annapurna Scheme fulfills the food requirements of ?

A. Indigent senior citizens.
B. Children.
C. Pregnant ladies.
D. Young persons.

Answer – (A) indigent senior citizens.
(13) Revamped Public Distribution System provides benefits to ?

A. Cities.
B. Remote and backward areas.
C. Self-help groups.
D. Cooperative societies.

Answer – (B) Remote and backward areas.
(14) Green Revolution of 1960s was associated with ?

A. Use of HYV seeds.
B. Tree plantation programme.
C. Fisheries development.
D. None of these.

Answer – (A) Use of HYV seeds.
(15) The most affected groups in rural areas facing food insecurity are ?

A. Landless people.
B. Traditional artisans.
C. Beggars.
D. All the above.

Answer – (D) All the above.
(16) What is Food security means ?

A. Availability of food.
B. Accessibility of food.
C. Affordability of food.
D. All the above.

Answer – (D) All the above.
(17) Main purpose of buffer stock is ?

A. To save food grains from pest attack.
B. To stop price fluctuations.
C. To meet the crisis of low production.
D. Both B. and C.

Answer – (D) both B. and C.
(18) Seasonal hunger mostly found in ?

A. Urban areas.
B. Rural areas.
C. Metro cities.
D. Both A. and B.

Answer – (B) Rural areas.
(19) NREGA provides ?

A. 200-days of assured work.
B. 100-days of assured work.
C. No assured work.
D. None of the above.

Answer – (B) 100-days of assured work.
(20) In which state more than 90% ration shops are run by cooperatives ?

A. Andhra Pradesh.
B. Tamil Nadu.
C. Orissa.
D. Bihar.

Answer – (B) Tamil Nadu.
NCERT Solution Class 9th Economics All Chapters MCQ
Chapter – 1 The story of village palampur
Chapter – 2 People as resource
Chapter – 3 Poverty as a challenge
Chapter – 4 Food Security in India
NCERT Solution Class 9th Economics All Chapters Question Answer
Chapter – 1 The story of village palampur
Chapter – 2 People as resource
Chapter – 3 Poverty as a challenge
Chapter – 4 Food Security in India
NCERT Solution Class 9th Economics All Chapters Notes
Chapter – 1 The story of village palampur
Chapter – 2 People as resource
Chapter – 3 Poverty as a challenge
Chapter – 4 Food Security in India

You Can Join Our Social Account

YoutubeClick here
FacebookClick here
InstagramClick here
TwitterClick here
LinkedinClick here
TelegramClick here
WebsiteClick here